Tandoor Tavern Menu

Red, green and white boneless chicken

2 Samosas per Order

Potatoes or samosas, topped with yogurt, tamarind, and mint sauce

Fried mixed veg balls tossed with manchurian custom sauce

Stir fried with bell peppers, spring onions and 555 custom sauce

65 flavourful, aromatic dish made with tender chicken and signature masala

Halal. Marinated goat meat, sautéed with onions, curry leaves, and a blend of aromatic Indian spices

Boneless fish cubes tossed with garlic and lemon juice

Crispy and tender shrimp fried and tossed with herbs. Chef's special

Yellow lentil, flavoured with garlic and herbs

Black lentils slow cooked in earthen pot

Home style potato with cauliflower florets

Mashed potatoes and paneer balls fried and tossed in-house gravy. Chef's special

Spinach and paneer cooked with and tossed in-house gravy and savored with fenugreek

Cooked with in-house gravy and vegetables

Cooked with in-house gravy and vegetables

Halal. Goat -Chef special Curry

Halal Goat

Bone in goat meat cooked with an exotic blend of Indian herbs and signature masala

Shrimp cooked with ghee and signature masala. Chef special

Boneless tilapia fish cooked with coconut-based in house gravy. Chef special

Basmati rice, boneless chicken marinated and cooked in yogurt and signature masala

Basmati rice layered over goat meat marinated in spices and yogurt, cooked in traditional hyderabadi dum style. Halal

Slow-cooked basmati rice with lamb shank, typically includes Indian spices and saffron

Garlic, Chili & Cilantro

Cheese, Garlic & Cilantro

2 pieces